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Food & recipes

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Here are a few recipes from Croatia (though some may be removed from Croatia for 100 years or more).

We'd like to add more. Please send your favorites to our email address, above. Include the source (or family name) and the region that it's from.

Kontonjata. A candy made from quince. Konavle region.
Priganice. Also called prikle. Kind of like a "doughnut hole." Dalmatia.
Hrostule or krostule. Thin, deep-fried strips, often tied in a knot. Dalmatia.